This dry white from our vineyard is aged in French oak yet has nice fruitiness on the palate followed by a lovely, lingering finish. Excellent paired with chicken, fish, or pasta with a creamy sauce. Silver medal winner at the Indy International!
Crisp, clean & fruity dry white with a melon & grapefruit character. Sauv Blanc drinkers, check this one out.
Similar in style to a Pinot Grigio, this slightly off-dry light bodied wine is made from Cayuga grapes, the fruitier daughter of Seyval. Lots of fruit flavor and the crisp finish pairs well with salads and lighter meals like chicken, fish and pork.
This fruity and oh so drinkable lighter bodied dry red is made from Baco Noir. This is a food and friend optional wine, but it does pair particularly well with pasta.
Dry red blend made from our own Chambourcin, and Vidal. Aged in French oak barrels for six months. Still a tad young but so very good, it will sell out quickly!
A lovely drier rosé wine made from our early picked Chambourcin. This wine has a gorgeous dark pink color with lighter flavor and tannins. Strawberry, peaches, apple and citrus fruits on the palate with a crisp off-dry finish. Silver medal winner at the Indy International!
Honeysuckle aroma with a citrusy taste. Crisp and refreshing. Pinot Grigio drinkers will definitely dig this! Silver medal winner at the Indy International!
Indiana's signature grape, Traminette, has a Gewurtztraminer parentage. The typical floral character really comes through in this vintage.
Our own Vignoles. We are soo happy to have this varietal as a semisweet on our list, as it has been a long time coming. Similar in sweetness and character to our Yellowwood White but with a more fruit all around!
This semisweet blend of Cayuga and our own Vignoles has a nice hint of sweetness on the tip of the tongue, light peachy character, and a slightly tart finish. A perfect balance.
Made from Baco Noir. Bursting with a fresh berry & cherry character. This low tannin fruity red wine is easy and pleasing to the palate.
Made from 100% Vidal. Fruity, light & refreshing. A good stair-step in sweetness between our Yellowwoods & the Vineyard sweet and grapy series.
A light grapy wine made from Catawba. Just like eating grapes off the vine complete with the distinctive grapeskin zing on the finish. Moscato drinkers love this!
A blend of Catawba, Concord and Chambourcin gives this wine its gorgeous pink color and fresh and grapy character. Enjoy with Asian cuisine or barbecue.
A sweet red wine with medium body and a luscious Concord grape character. Enjoy with sharp cheeses, pizza or chocolate. One of our biggest sellers!
This easy-going, semi-sweet apple wine is sure to please any crowd! Serve chilled with cheese and crackers for an easy picnic snack or mix the Apple 50/50 with our Blackberry to make our world-famous Blapple!
Our newest fruit wine! Sweet and juicy, just like biting into a fresh-picked peach.
Tastes like mom's homemade preserves. This sweet-tart fruit wine is just like a blackberry and will be sure to make your mouth water. Our most popular wine! Silver medal winner at the Indy International!
Superb, rich blueberry character. Made from Northern Indiana grown blueberries. An excellent dessert wine that even dry wine drinkers will enjoy and a lovely wine with cheesecake. Our second biggest seller and a Gold medal winner at the Indy International, two years running!
The only currant wine in Indiana! This wine has the distinctive rich and savory aroma and amazingly sweet tart flavor of currants. Very limited production, sorry no discounts.
Vignoles grapes harvested late season can produce some wonderfully high sugars and a very rich fruit character. This naturally sweet wine really shows the elegance of the Vignoles grape. Flavors of juicy peach, tart pineapple and a rich honeyed finish. Double gold winner at the Indy International!!
A wonderful wine to sip after a meal! This ruby port-style is made from our own Chambourcin from the 2013 harvest. Has a dark fruit & oak nose, caramel, raisiny flavor, & medium body with a smooth lingering aftertaste. 20% alcohol, 6% residual sugar.
As if currants aren't flavorful enough, we've taken Black Currant wine & added grape brandy. Similar in style to a port. And it pairs oh so well with dark chocolate. This is also an excellent cooking wine; we suggest to use our Cassis in place of port wine in glazes and sauces. Very limited production, sorry no discounts.
Butler Winery: Making Indiana Wine fans happy for over 30 years! ©2015 ∴ Butler Winery and Vineyards ∴ 6200 E Robinson Rd ∴ Bloomington, IN 47408 ∴ 812.332.6660